Bougatsa is a conventional Greek pastry manufactured with levels of phyllo dough as well as a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! The origins of the Greek well known food are hotly contested. Some declare that it's got Turkish roots Because the Turkish term for “pan” is comparable. Some others contend th
A splash of ouzo or white wine could possibly be added to provide the dish more depth. And as with numerous Greek specialties, it could also be sprinkled with a little feta cheese.Originally from Turkey, these meatballs undoubtedly are a sort of rectangular form just like kofta. The meatball is manufactured with ground pork and beef with cumin, oli
If you want to investigate preferred Greek foods and drinks, don't miss out on out on retsina. This vintage wine continues to be created working with conventional historic methods in Mesogeia in Attica, Boeotia, and Evia.Retsina: Retsina is often a white wine exceptional to Greece. It's traditionally made by getting older wine in amphorae lined wit